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Department of Food, Agricultural and Biological Engineering

FABE Wooster Breaks Ground
Ecologial Engineering
CSM Competition Teams
Congratulations to the OSU Buckeye Pullers team!
Construction Systems Management
Bioproducts and Bioenergy Research Laboratory
Combined Undergraduate and Graduate Degree Program
GRA Positions available
Food Engineering
FABE Wooster Breaks Ground on the new OARDC Ag Engineering Building
Liz Schababerle, Ecological Engineer Working in Alaska
Learn more about the competition teams!
The team won 3rd place at this year's ASABE Quarter Scale Tractor competition!
Learn more about their recent achievements!
The purpose of a combined program is to give outstanding students an opportunity to pursue, simultaneously, graduate and undergraduate degrees
Positions available as a Graduate Research Associate working on Feedstock Logistics
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Department of Food, Agricultural and Biological Engineering

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Each year, the ASC competition is centered on a real life construction project and judged by a panel of industry professionals.  They include Owners, Developers, Construction Managers and Contractors. Upon arrival to Chicago, the teams will be given the “project” and will be expected to create an estimate, project management plan, and safety plan in a given time period. The teams will also be required to present their findings to a team of judges.  This year’s schedule is as follows:

Despite toxic algae blooms, fish from Lake Erie are safe to eat, according to early results of a study from The Ohio State University. Researchers have finished one year of the study into how harmful algae affects walleye, yellow perch and white perch, said Jay Martin, professor of ecological engineering at OSU’s department of food, agricultural and biological engineering. To read the article, click here.