Department of Food, Agricultural and Biological Engineering

College of Food, Agricultural, and Environmental Sciences
College of Food, Agricultural, and Environmental Sciences
College of Engineering

Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural and Biological Engineering offers diverse curricula under three programs leading to undergraduate degrees in:

Our department also offers Graduate and Ph.D. degrees in Food, Agricultural and Biological Engineering.

News

Congratulations to Dr. Sudhir Sastry on being chosen to receive the ICEF Lifetime Achievement Award. This award highlights the lifetime contribution of a prominent engineer in the field of food. To learn more about the ICEF, click here. 
Press Release February 2015 – The Board of Trustees of the American Council for Construction Education announces the accreditation of the Construction Management Program at The Ohio State University. The Program has maintained the...

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RT @OSUengineering: .@OhioStateFABE Professor Sudhir Sastry receives @ASABEorg's 2015 International Food Engineering Award https://t.co/2cO
FABE Dept Chair @ScottShearer95 talks about soil compaction with @Agriculturecom https://t.co/u9MRNUW0SN
RT @medflygenes: Jay Martin, @OhioStateFABE & #field2faucet Dir, w/ @annfisherwosu on @WOSUAllSides last week #waterquality http://t.co/4g

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