Department of Food, Agricultural and Biological Engineering

College of Food, Agricultural, and Environmental Sciences
College of Food, Agricultural, and Environmental Sciences
College of Engineering
House created in Honduras by OSU team The is a multi-disciplinary team of OSU engineers, construction management and business students. The team was challenged with building a model home that the Honduran builders can replicate mixing some USA and local construction methods.
Honduras Trip
The is a multi-disciplinary team of OSU engineers, construction management and business students. The team was challenged with building a model home that the Honduran builders can replicate mixing some USA and local construction methods.
Derek Schlea—Ecological Engineering—Brookrun Rain Garden
Dr. Ajay Shah and students in Tanzania
Retention and Advancement of Women Engineers
2016 RAWE Graduation
Retention and Advancement of Women Engineers
The August 2015 Grad Students

Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural and Biological Engineering offers diverse curricula under three programs leading to undergraduate degrees in:

Our department also offers Graduate and Ph.D. degrees in Food, Agricultural and Biological Engineering.

News

  • Our OSU CSM student participated in an annual ABC Construction Management Student Competition held in Dallas in Nov. 2016.  This is the 9th year our students have represented OSU!  The competition is to judge their skills in estimating, scheduling, safety and quality control.    

  • UC New Builders Competition

    You are invited to compete in the UC’s Construction Competition Club’s (CCC’s) fourth annual New Builder’s Competition, a regional construction estimating competition targeted at freshmen and sophomore students, to take place on Friday, February 24th, 2017.

  • Congratulations to faculty member Ann Christy who is the recipient of the U.S. Department of Agriculture National Excellence in College and University Teaching Award for Food and Agricultural Sciences.

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Ohio State PLOTS
Two-Stage Ditch a Win-Win for Farmers, Environment

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