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Department of Food, Agricultural and Biological Engineering |
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Healthier
rural homes in Ohio's future Of course tremendous advances in technology in the past 30 years have improved our personal safety and quality of life. While we have updated our homes with modern appliance and electronic devices, in Ohio we are still using and installing 1970-era septic systems to dispose of wastewater. 1970s
septic system technology Researchers at The Ohio State University and other leading universities in the nation have developed modern, effective and affordable onsite sewage treatment systems to remove pollutants and pathogens. However, under Ohio's 1977 code, they are difficult to approve for use. New
systems on the way With new practices and technologies will come the need for education. The Ohio State University operates the Soil Environment Technology Learning Lab to provide educational programs for wastewater treatment professionals. The Learning Lab, constructed at the Molly Caren Agricultural Center, north of London, has modern treatment systems now in operation offers hands-on workshops for installers, regulators and designers. The septic system industry has also responded to the technological advances and educational opportunities. The Ohio Onsite Wastewater Association (OOWA) holds annual technical conferences and certifies qualified installers through their IQ program. Homeowners and home builders looking for qualified installers and designers can check their educational credentials. Both the Ohio State University and OOWA post names of trained professionals on their websites. Check both http://setll.osu.edu and http://ohioon-site.org for more information. It appears that during the next decade, we will move out of the 1970s and see tremendous advances and improvement in sanitation and environmental protection to enhance the quality of life in rural Ohio. Karen Mancl, professor and Extension water quality specialist, can be reached at 614-292-6007 or mancl.1@osu.edu. This column is provided by the OSU Department of Food, Agricultural, and Biological Engineering. |
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