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Department of Food, Agricultural and Biological Engineering graduate student Chris Wiegman shares his research involving drones and intra-canopy sensing to assess plant health. |
Dr. Judit Puskas, distinguished professor in the Department of Food, Agricultural and Biological Engineering, is developing a new type of mask that could be useful in the fight against COVID-19. Those wishing to support Puskas’ research can donate to the CFAES Department of Food, Agricultural and Biological Engineering at https://go.osu.edu/puskas-mask |
Research by Andy Ward and colleagues has led to the innovative "two-stage" ditch design, which benefits not just farms but water quality. |