ENTRY COURSES : FAB Eng 225 ACCEPTANCE CRITERIA : Acceptance into the Food, Agricultural and Biological Engineering major depends upon the cumulative point-hour ratio (CPHR) and the secondary point-hour ratio (SPHR) at completion of the following pre-major courses: Math 151, 152; Physics 131; Chemistry 121, and Engineering 183, or their equivalents. A minimum SPHR of 2.0 is required. Students with a CPHR of 3.0 are assured of acceptance.
ACCEPTANCE CRITERIA : Acceptance into the University and declaration of Agricultural Systems Management as a major of interest. Internal transfer students must have a 2.0 or higher cumulative CPHR
ACCEPTANCE CRITERIA : Acceptance into the University and declaration of Construction Systems Management as a major of interest. Internal transfer students must have a 2.0 or higher cumulative CPHR
TRANSFERRING TO CSM FROM
ANOTHER MAJOR?
CONTACT : PAUL HEIMBERGER heimberger.5@osu.edu
614-292-2604
100 ag admin bldg
2120 fyffe rd
Fellowships, teaching and research assistantships, and
minority scholarships are available on a competitive basis. These provide
tuition, fees, and a competitive monthly stipend.
Teaching assistantships are awarded based on availability of department
funds and grant monies provided by individual faculty members.
GRADUATE STUDENTS may pursue a master’s or doctoral degree and the department offers exciting opportunities to work with world-class researchers. One of the greatest advantages to students in the department is the ability to tailor programs to their specific areas of interest.
FABE NEWS :see what's happening in greater detail around our department.
"South Africa is a country inundated with complex problems and marked by extreme contrasts--socially, economically, politically, racially, and environmentally....I am excited to be able to contribute--if even in just a small way--to helping the people of South Africa through engineering more efficient energy processes."
- Bethany Frew Corcoran, FABE graduate
Interesting, short, inexpensive, highly educational study abroad :HCS 697: The Latino Workforce in Land Based Industries
For more information, please contact Dr. Claudio Pasian at 614-292-9941 at pasian.1@osu.edu or Kelly Koren at 614-688-4144 or koren.10@osu.edu
Enter the engineering profession, a graduate program, or a professional school such as veterinary or human medicine.
Apply fundamental principles of mathematics, science, and engineering to define and solve food, agricultural and biological engineering problems.
Work in teams and individually to design components and systems for applications in one or more of the focus areas of food, agricultural and biological engineering.
Apply the latest techniques of analysis, data collection, modeling, project management, professional development, written communication and oral presentation.
Become a socially responsible engineer, an effective member of the community and a well rounded citizen.
LATEST FABE NEWSLETTER
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