The Ohio State University is a national leader in undergraduate and graduate education in food, agricultural and biological engineering.  We invite you to explore the excellent resources and unique opportunities at Ohio State.

Why consider Ohio State for graduate study in food, agricultural and biological engineering?
We have a unique combination of exceptional new facilities, talented faculty and students, and challenging research programs, in association with outstanding faculty in the College of Engineering, and the College of Food, Agriculture and Environmental Sciences.

A Program recognized for its...

• First class engineers, researchers and teachers

• High faculty-to-student ratio

• World-class facilities

• Multidisciplinary research opportunities

• High national ranking and international reputation

• Availability of financial assistance

• Opportunities in well-appointed positions in academia, industry and government

• Diversity

• Integrated research and extension

Research thrusts include... 

• Agrichemical Application Technology

• Agricultural Systems Engineering

• Agricultural Wetlands and Ecological Engineering

• Composting

• Food and Process Engineering

• Greenhouse Engineering

• Precision Agriculture

• Wastewater and Solid Waste Management

• Water Management

• Water Quality

• Watershed Systems

Our Department provides...

A warm, friendly and nurturing environment.

Respect and support for your professional goals.

Opportunities for fellowships and other financial support.

Recreational facilities on the Ohio State Campus.
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