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  1. Asset Management (Inventory): Tracking and Disposal of Assets

    https://extops.cfaes.ohio-state.edu/news/asset-management-inventory-tracking-and-disposal-assets

    managed by them, need to be accounted for within our Workday system. Each office with registered assets ... will be receiving an email both to the previous Asset Managers within local offices, Office ... not locatable, then we will need to update the asset’s current state. The Extension Operations Team ...

  2. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    Ohio State research station  unit in the 1960s and introducinging Boyles to Ohio State. Although his ... University, working closely with cattle producers and leveraging his own agricultural background to create ... beef producers. Dr. Boyles’ tailored approach and belief that nutrition is not a one-size-fits-all has ...

  3. Join Our Team As An Ag & Natural Resources Extension Educator

    https://ashtabula.osu.edu/news/join-our-team-ag-natural-resources-extension-educator

    to replicate and adhere to existing programs that meet the needs of their local community but also ... responsible for designing new resources to further learning within implemented educational programs. The ... partnerships within the community that support the achievement of the program goals. Actively participates in ...

  4. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    ill animals last in order to reduce pathogen spread. Clean and sanitize boots when moving between ... a bacterial pathogen that presents a significant risk to both the dairy industry and human health. While there ... The encouraging news is that dairy producers can take proactive steps to protect their herds. ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ... costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... costs, but if done properly, it preserves more nutrients and fresh flavor. Freezing slows the growth of ...

  6. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    service in her current position of research supervisor in Animal Sciences where her contributions to ... research have advanced the field of poultry science. Coy has been a Buckeye from the beginning, graduating ... appointments on different forage analysis trials within the department. Coy’s days hardly ever looked the same, ...

  7. Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership

    https://ansci.osu.edu/news/dr-sandra-sandy-velleman-retires-following-three-decades-industry-leadership

    changed the trajectory of her career. Soon, she found herself participating in undergraduate research ... field of muscle biology by discovering that muscle cells in poultry produce an extracellular matrix, ... muscle physiology in turkeys is maternally inherited. This discovery changed the way poultry producers ...

  8. JBT Summer Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/jbt-summer-internship

    primarily produces finished meat products. These include breader/batter applicators, fryers, ovens, freezers ... https://www.jbtc.com/foodtech/innovation/research-and-technology-centers/usa-sandusky-oh/ Students would get the opportunity work first hand not only with leaders at our company who are ...

  9. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    to develop resources that help farmers and ranchers effectively manage risk in their operations. The ... marrison.12@osu.edu Extension Faculty and Staff News Tips and Events Research Media Advisory Business and Economics ...

  10. 2024 Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series

    Forest Health Research Operations Manager, North Carolina Department of Agriculture and Consumer Services ... Sara also serves as a full-time Forest Health Research Operations Manager for the North Carolina ... Description:  What are the similarities and differences across farms operated by producers of different races? ...

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