Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Celene's interest in brewing led her to specialize in Food Engineering

    After moving from state to state, Celene ended up completing her bachelor's degree in Food Engineering from Ohio State and has stayed on in pursuit of her graduate degree. With a passion for fermented/alcoholic brewing, she has found the program to be the perfect place for her unorthodox ideas...

  • A new study in northwest Ohio’s Maumee River watershed will look closely at farm fields with elevated phosphorus. The aim: improve Lake Erie’s water quality while maintaining yields of crops. (Photo: Getty Images.)

    Some farm fields in northwest Ohio’s Maumee River watershed have more phosphorus than their crops can use. Called “elevated phosphorus fields,” such fields may be at higher risk of contributing to Lake Erie’s harmful algal blooms. That’s the premise of a new five-year, $5 million study that...

  • Apostel Named 2019 Knauss Fellowship Finalist

    Anna Apostel, PhD candidate in Food, Agricultural and Biological Engineering (FABE), has been named one of five Ohio finalists for the John A. Knauss Marine Policy Fellowship. Finalists participate in a year-long program that places highly qualified graduate students in host offices in the...

Videos

V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
2018 CFAES Innovator of the Year Award Recipients
2018 CFAES Innovator of the Year Award: Intelligent Sprayer