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FABE

Department of Food, Agricultural and Biological Engineering

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Pictured: FABE major Kaylee Presnell

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Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

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