CFAES Give Today
FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Patrick Sours

    Sours receives 2024 Community Engaged Scholar Award

    Department of Food, Agricultural and Biological Engineering (FABE) faculty Patrick Sours received the 2024 Community Engaged Scholar award, announced by the Office of Outreach and Engagement at Ohio State University. 

  • Bernstein receives Sustainability Institute Award at Denman Forum

    Fourth year agricultural engineering major Hannah Bernstein represented the Department of Food, Agricultural and Biological Engineering at the Ohio State University's Denman Undergraduate Research Forum last week at the Ohio Union. 
  • dee jepsen speaking with ohio farmers at farm science review

    Keeping Ohio’s experts in their fields

    A love of farming shines in Len Vonderhaar’s eyes as he gazes at the vast fields of corn and soybeans that he has owned in Preble County, Ohio, since 1961.

    “It is such a reward to be out there,” he says.
More News