Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

AgTech Innovation Hub Announces Funding for Research Projects

The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), Nationwide, and the Ohio Farm Bureau joined forces to establish the AgTech Innovation Hub, a groundbreaking multimillion-dollar research collaboration.
Sours wins Provost's Award for Distinguished Teaching by a Lecturer

Patrick Sours, Senior Lecturer at The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE), received the Provost's Award for Distinguished Teaching by a Lecturer last month and was honored at the university's awards and recognition ceremony.
Faculty Awarded Grant to Integrate Sustainability into Engineering Education

The Ohio State University Department of Food, Agricultural, and Biological Engineering (FABE) incoming tenure-track faculty Cherish Vance and Senior Lecturer Patrick Sours (FABE/CEGE) have been awarded a grant from the American Society for Engineering Education's (ASEE) Engineering for One...