Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Dr. Carin A. Helfer, Research Assistant Professor

    Carin A. Helfer is a Research Assistant Professor in the Department of Food, Agricultural and Biological Engineering at The Ohio State University. She received a B.S. in Chemical Engineering from Case Western Reserve University.

  • Ajay Shah (center) receiving his award

    Ajay Shah, Associate Professor in the Department of Food, Agricultural and Biological Engineering (FABE), was recently honored with the Young Engineer of the Year award at the Northeast Agricultural and Biological Engineering Conference (NABEC), a community of the American Society of...

  • Dr. Scott A. Shearer has been reappointed as Department Chair FABE for a four-year term through June 30, 2023

    Dr. Scott A. Shearer has been reappointed as Chair of the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. Shearer joined the department as Chair in 2011. This will be his third four-year term in the role. 

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Blueprint Columbus Indianola Informal Field Trip
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V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient