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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Ecological Engineering Professor Jay Martin

    The American Ecological Engineering Society (AEES) awarded The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) professor Jay Ma

  • Manure Science Review

    The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will host the 24th annual Manure Science Review on August 6, 2024 at the Molly Caren Agricultural Center in London, Ohio. 

  • Jaden Tatum (left) and Patrick Sours

    The American Society of Agricultural and Biological Engineers (ASABE) announced its 2024 major award winners last week as a part of its monthly newsletter.