Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Darren Drewry, Assistant Professor, FABE

    Darren Drewry, assistant professor in the Department of Food, Agricultural and Biological Engineering, represents Ohio State on the team of multi-institutional researchers recently awarded a grant to pursue their vision for ultra-precision agriculture.

  • Ahmad Mohammadshirazi, Ph.D. student, FABE and CSE

    Ph.D. student Ahmad Mohammadshirazi from the Department of Food, Agricultural and Biological Engineering (FABE) has been selected as a 2021 recipient of the Graduate Associate Performance Award from the Graduate School at The Ohio State University. 

  • 2021 Student Scholarships and Awards

    This year's FABE student scholarships and awards were presented virtually at the 2021 FABE Student Scholarship and Awards Banquet. Congratulations to this year's student scholarship and award recipients!

Videos

Graduate Student Chris Wiegman: Intra-Canopy Sensing
Graduate Student Chris Wiegman: Intra-Canopy Sensing
Ohio State Researcher Developing Polymer Face Mask
Ohio State Researcher Developing Polymer Face Mask