Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

PhD Student wins Best Research Paper Award

Marjan Kordani, a PhD student on Dr. Vinayak Shedakar's team has won the Journal of Hydrologic Engineering – Best Research Paper Award by the Environmental & Water Resources Institute (EWRI).
2026 FABE Student Scholarship and Awards Banquet

On Thursday, April 23rd, 2026, the Ohio State Department of Food, Agricultural and Biological Engineering (FABE) held its annual Student Scholarship and Awards Banquet.
CFAES announces 2026 Distinguished Seniors

The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) announced the 24 students who received the CFAES Distinguished Senior Award, the highest honor awarded to undergraduate students in the college.