Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Participants from the 2019 Advanced BioSystems Workshop

    Just as the importance of renewable energy has grown in recent years, so too has interest in renewable or biobased sources of materials in products. In September, the Advanced BioSystems Workshop highlighted how the partnerships between growers, industry, and researchers are driving bio-based...

  • Meet Mecah Mochoge, CSM student and army veteran

    To many, the story of a college student who started classes in the autumn of 2009 but is now planning to graduate in the spring of 2020, they might think it’s a story of failure. But to senior construction systems management major Mecah Mochoge, it’s a story of perseverance. 

  • Jenna Lee, agricultural engineering major

    Jenna Lee grew up on a farm in Marysville, Ohio. As the daughter of two 3rd generation Buckeyes, she always had an interest in attending The Ohio State University. She said campus always felt like home to her as an Ohioan.

Videos

Blueprint Columbus Indianola Informal Field Trip
Blueprint Columbus Indianola Informal Field Trip
V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient