Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Judit Puskas, Professor of Food, Agricultural and Biological Engineering

    Two faculty members in The Ohio State University’s College of Food, Agricultural and Environmental Sciences have been elected to the National Academy of Inventors (NAI) 2020 class of Fellows.

  • Shay Pond is a 4th year majoring in agricultural systems management

    For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his.

  • Darren Drewry, Assistant Professor in FABE

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU).

Videos

Ohio State Researcher Developing Polymer Face Mask
Ohio State Researcher Developing Polymer Face Mask
NASA Student Capstone Project- Ohio State FABE
NASA Student Capstone Project