Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Dr. Dewey Mann being presented his award by Dean Kress and nominator Cody McClain (right)

    Dr. Dewey Mann, Lecturer in the Department of Food, Agricultural and Biological Engineering (FABE), was named the 2018 recipient of the Outstanding Academic Mentor Award at the annual CFAES Celebration of Students. Mann was nominated by Cody McClain, a junior Agriscience Education major. McClain...

  • 2018 CFAES Celebration of Students

    On April 12th, the College of Food, Agricultural, and Environmental Sciences (CFAES) came together to celebrate its exceptional students and the faculty, staff, and alumni who help support them. FABE Students Holly Huellemeier, Tanner Matthews, and Andrew Klopfenstein were all recognized...

  • Department of Food, Agricultural and Biological Engineering Student Scholarship and Awards Banquet

    Earlier this week, faculty, staff, students, alumni, industry partners, and friends of FABE gathered to celebrate their achievements and another phenomenal academic year at the annual Department of Food, Agricultural and Biological Engineering Student Scholarship and Awards Banquet.

Videos

Precision Ag
OSU Precision Agriculture
Ohio State's Planter U gets farmers ready for 2017
Ohio State's Planter U gets farmers ready for 2017