Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Dr. Judit Puskas is a professor in the Department of Food, Agricultural and Biological Engineering

    The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences, including Dr. Judit Puskas of the Department of Food, Agricultural and Biological Engineering......

  • Pressor El Fray (left) with Professor Judit Puskas (right)

    The Council of the Polish-American Fulbright Commission and J. William Fulbright Foreign Scholarship Board awarded Prof. Mirosława El Fray from the Faculty of Chemical Technology and Engineering, Department of Polymer and Biomaterials Science, the Fulbright STEM Impact Award 2019.

  • Morgan Dent is a 5th year majoring in FABE with a specialization in agricultural engineering

    Morgan’s love of the outdoors started as a child, where she would spend hours playing outside at her home in Barberton, Ohio, near Akron. As Morgan grew, so did her passion for the outdoors.

Videos

Blueprint Columbus Indianola Informal Field Trip
Blueprint Columbus Indianola Informal Field Trip
V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient