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FABE

Department of Food, Agricultural and Biological Engineering

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Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • We sat down with senior Ecological Engineering major Henry Schuellerman to hear about some of his favorite things about the Department of Food, Agricultural and Biological Engineering at Ohio State University. 

  • Earlier this month, the College of Food, Agricultural, and Environmental Sciences (CFAES) and the College of Engineering announced it's Dean's List honorees for the Autumn 2023 semester.

  • Ohio State scientist Katrina Cornish has a greenhouse full of the desert shrub guayule on the Wooster campus, where she hopes to one day build a full-scale latex processing plant.

    With disease and high demand posing threats to the world’s primary natural rubber supply in Southeast Asia, scientists are working to ramp up the U.S. rubber market by advancing methods to extract latex from two sustainable North American plant sources: a dandelion species and a desert shrub.