Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Dr. Judit Puskas, Professor

    Dr. Judit E. Puskas joinedthe Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University as a tenured Full Professor in January 2019. Puskas received a PhD in plastics and rubber technology in 1985, and an M. E. Sc in organic and biochemical engineering in...

  • Wyatt was invited to tour Air Force 2 during his internship

    For those born and raised in Ohio, most aspire to get out and live by the beach. Wyatt (Kin) Sanders-Evans, however, did the opposite. As a native of Columbia, South Carolina, he was in for quite the treat coming to Ohio.  

    “I traded my flipflops for snow boots,” says Wyatt. 

  • Dean David Williams of the College of Engineering served as the keynote speaker for the evening

    April at Ohio State is often marked with the flurry of preparation for final exams and a sense of celebratory reflection as we look back at another academic year gone by, and the Department of Food, Agricultural and Biological Engineering (FABE) is no exception.

Videos

V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
2018 CFAES Innovator of the Year Award Recipients
2018 CFAES Innovator of the Year Award: Intelligent Sprayer