Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Dr. Scott A. Shearer has been reappointed as Department Chair FABE for a four-year term through June 30, 2023

    Dr. Scott A. Shearer has been reappointed as Chair of the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. Shearer joined the department as Chair in 2011. This will be his third four-year term in the role. 

  • Dr. Ryan Winston (left) with his advisee and nominator Joseph Smith (right)

    Ryan Winston, Assistant Professor in Food, Agricultural and Biological Engineering (FABE) and Civil, Environmental, and Geodetic Engineering, recently received a 2019 Excellence in Undergraduate Research Mentoring Award.

  • Dr. Judit Puskas, Professor

    Dr. Judit E. Puskas joinedthe Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University as a tenured Full Professor in January 2019. Puskas received a PhD in plastics and rubber technology in 1985, and an M. E. Sc in organic and biochemical engineering in...

Videos

V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
2018 CFAES Innovator of the Year Award Recipients
2018 CFAES Innovator of the Year Award: Intelligent Sprayer