Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Ohio State celebrates its sesquicentennial in 2019-2020

    For the past 150 years, The Ohio State University has been a leader in advancements in agriculture and engineering. And now, using precision agriculture technology, Ohio State researchers are able to show how technology can be used to create an image of a logo commemorating the university’s...

  • Members of the American Society of Agricultural and Biological Engineers at Ohio State

    In U.S. News & World Report’s 2020 Best Colleges rankings, more departments within The Ohio State University College of Engineering placed among the nation’s top programs than ever before.

  • Dr. Darren Drewry, Assistant Professor

    Dr. Darren Drewry is an Assistant Professor in the Departments of Food, Agricultural and Biological Engineering (FABE) and Horticulture and Crop Science. His academic background includes degrees in physics (B.S., Virginia Tech), computer science (M.C.S., University of Virginia) and engineering (...

Videos

Blueprint Columbus Indianola Informal Field Trip
Blueprint Columbus Indianola Informal Field Trip
V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient