Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Dr. Ajay Shah receiving his award at the 21st annual College of Engineering Distinguished Faculty Awards

    Dr. Ajay Shah, Assistant Professor in the Department of Food, Agricultural and Biological Engineering was recognized at the recent 2018 College of Engineering Distinguished Faculty Awards with a Lumley Research Award.

  • Members of the Global Sustainable Village planning team (left to right, Patrick Sanders, Kristen Conroy, Dr. Howard Greene, and Dr. Scott Shearer)

    Dr. Scott Shearer, Professor and Chair of the Department of Food, Agricultural and Biological Engineering, was named one of six recipients of a 2018Battelle Engineering, Technology and Human Affairs (BETHA) grant. 

    The BETHA Endowment annual grant competition helps fund projects at the...

  • A group of AWARES graduates with their mentors

    Over the course of the past academic year, 17 future engineers and scientists have discussed how to combat a troubling trend in STEM fields: low advancement and retention of women in the workplace. It’s a problem plaguing male-dominated fields that the Aspiration for Women’s Advancement and...

Videos

2018 CFAES Innovator of the Year Award Recipients
2018 CFAES Innovator of the Year Award: Intelligent Sprayer
Precision Ag
OSU Precision Agriculture