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FABE

FABE
https://fabe.osu.edu
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Department of Food, Agricultural and Biological Engineering

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    • Algae Production
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    • Bio-butanol production
    • Biobutandiol, a precursor to butaniene
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    • Cryo-malleable elastomeric products
    • DamSafe™ - a device to deproteinize dental dams
    • Development of new test methods
    • Diluent and reinforcing macro, micro and nano-fillers
    • Effects of Windbreaks on Air Quality Around CAFOs
    • Energy Efficiency Measures for Buildings
    • Food Processing Wastewater Treatment
    • Guayule natural rubber (GNR) nanofibers
    • Hydroponics
    • Latex foams
    • Microbial Fuel Cells
    • Microencapsulated Anthocyanins
    • NIR models for in vivo quantification of secondary products
    • Ohmic Heating Development Studies
    • Pathogen Inactivation in Fresh Produce
    • Polyurethane Foam from Crude Glycerin
    • Processing Optimization
    • Rain Garden Networks
    • Strippable coatings for control of infectious disease
    • Thermal Risk for Salmonella in Swine
    • Type I and Type IV latex allergy circumallergenic latex films
    • U.S. - China Collaborations
    • Upstream Human Behavior and Downstream Ecosystem Services
    • Wet Scrubbers for the NH3 Recovery
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College of Food Agriculture and Environmental Sciences
© 2019, The Ohio State University

Department of Food, Agricultural and Biological Engineering
Agricultural Engineering Building
590 Woody Hayes Drive, Columbus, OH 43210

Phone: 614-292-6131
Fax: 614-292-9448

Department of Food, Agricultural and Biological Engineering
Food, Agricultural and Biological Engineering Building
1680 Madison Avenue, Wooster, OH 44691
Phone: 330-263-3854
Fax: 330-263-3670

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