About Us

Our Mission

To advance the science and application of engineering in systems involving, food, agriculture, environment, and construction.

Our Vision

To advance science, teach principles and applications, and disseminate knowledge of engineering needed to efficiently produce, distribute, and process biological products (such as food, feed, fiber, and fuel) while conserving natural resources, preserving environmental quality, and ensuring the health and safety of people.

Our Majors

Our department offers diverse curriculums leading to degrees in Agricultural Systems Management, Construction Systems Management, and Food, Agricultural and Biological Engineering.