FABENG 3120
Fundamentals of thermodynamics applied to food, agricultural, biological, and ecological systems.
Prereq or concur: Math 2177, 2255, 2415 or 2174. Not open to students with credit for ChBE 508 and 509, or MechEng 501. This course is available for EM credit.
Course Level:
Undergraduate
Unit(s):
4.0
Semesters Offered:
Autumn 2023
Current Instructors:
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: