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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Thermodynamics in Food, Agricultural and Biological Engineering

FABENG 3120
Fundamentals of thermodynamics applied to food, agricultural, biological, and ecological systems. Prereq or concur: Math 2177, 2255, 2415 or 2174. Not open to students with credit for ChBE 508 and 509, or MechEng 501. This course is available for EM credit.
Course Level: 
Undergraduate
Unit(s): 
4.0
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus