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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Heat and Mass Transfer in Food, Agricultural and Biological Engineering

FABENG 3130
Heat and mass transfer principles and applications to food, agricultural, biological and ecological systems. Prereq: 2110, or 2120, or 3120.
Course Level: 
Undergraduate
Unit(s): 
4.0
Sample Syllabus: 
Semesters Offered: 
Spring 2023
Current Instructors: 
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus