FABENG 3130
Heat and mass transfer principles and applications to food, agricultural, biological and ecological systems.
Prereq: 2110, or 2120, or 3120.
Course Level:
Undergraduate
Unit(s):
4.0
Sample Syllabus:
Semesters Offered:
Spring 2024
Current Instructors:
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: