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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Introduction to Biological Engineering

FABENG 3510
An integration of biology, biochemistry and engineering fundamentals for engineering applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. Prereq: 2110, and 2120, or 3120. Not open to students with credit for 625.
Course Level: 
Undergraduate
Unit(s): 
4.0
Instruction Modes: 
In Person
Campuses: 
Columbus