Introduction to Biological Engineering

FABENG 3510
An integration of biology, biochemistry and engineering fundamentals for engineering applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. Prereq: 2110, and 2120, or 3120. Not open to students with credit for 625.
Course Level: 
Undergraduate
Unit(s): 
4.0
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):