FABENG 3510
An integration of biology, biochemistry and engineering fundamentals for engineering applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems.
Prereq: 2110, and 2120, or 3120. Not open to students with credit for 625.
Course Level:
Undergraduate
Unit(s):
4.0
Instruction Modes:
In Person
Program area(s):
Course Subject: