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Sep 20, 2021
The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) rose in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in the nation in agricultural and biological engineering, up from seventh last year, and is the highest ranked of Ohio State’s 10 departments or specialties that received enough votes for inclusion.
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Aug 2, 2021
The Ohio State University is now the home base of two new federally funded institutes dedicated to advancing artificial intelligence research.
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May 14, 2021
Darren Drewry, assistant professor in the Department of Food, Agricultural and Biological Engineering, represents Ohio State on the team of multi-institutional researchers recently awarded a grant to pursue their vision for ultra-precision agriculture. The research group calls their team COALESCE, COntext Aware LEarning for Sustainable CybEr-agricultural systems. They were recently selected for a five-year $7 million Cyber-Physical Systems Frontier award funded by the National Science Foundation and the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
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May 12, 2021
Ph.D. student Ahmad Mohammadshirazi from the Department of Food, Agricultural and Biological Engineering (FABE) has been selected as a 2021 recipient of the Graduate Associate Performance Award from the Graduate School at The Ohio State University.
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May 11, 2021
This year's FABE student scholarships and awards were presented virtually at the 2021 FABE Student Scholarship and Awards Banquet. Congratulations to this year's student scholarship and award recipients!
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Apr 30, 2021
Each year, the College of Food, Agricultural, and Environmental Sciences presents several awards to acknowledge notable research and collaborations, including categories for junior and senior faculty, new innovators, team research, and one award for the best published peer-reviewed article by a current or recently graduated Ph. D. student. This year, faculty, students, postdoctoral scholars, and research scientists from the Department of Food, Agricultural and Biological Engineering were well represented among the award recipients.
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Apr 22, 2021
Earlier this semester, four FABE students were recognized with the CFAES Distinguished Senior Award. In addition, five FABE students were recognized at the department level with a FABE Distinguished Senior Award. The Distinguished Senior Award honors academic, disciplinary, and professional excellence in the College of Food, Agricultural, and Environmental Sciences (CFAES). It is the most prestigious undergraduate award in CFAES, recognizing our top graduating seniors each year from each of the academic units on the Columbus campus.
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Apr 8, 2021
Dr. Lingying Zhao, professor, has been named the Associate Chair for Research in the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. The position oversees research productivity of the academic unit and operations of the FABE Wooster location and activities. Zhao will also be involved in the coordination of large interdisciplinary proposals and industry engagement to enhance the FABE research mission.
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Mar 24, 2021
Congratulations to Dr. VM 'Bala' Balasubramaniam on being selected to receive the 2021 Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take place virtually this summer during the IFT Annual Meeting.
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Dec 21, 2020
Two faculty members in The Ohio State University’s College of Food, Agricultural and Environmental Sciences have been elected to the National Academy of Inventors (NAI) 2020 class of Fellows.
