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Dec 21, 2020
Two faculty members in The Ohio State University’s College of Food, Agricultural and Environmental Sciences have been elected to the National Academy of Inventors (NAI) 2020 class of Fellows.
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Oct 15, 2020
For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financial security issues for lower income families in hopes to start a nonprofit organization.
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Oct 12, 2020
Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU).
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Sep 4, 2020
With an objective of improving the sustainability of agricultural systems on an international scale Jaden Tatum is on her way to finding a viable solution, one research initiative at a time.
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Jul 20, 2020
For Ashlee Balcerzak, a second-year graduate student specializing in ecological engineering, higher education is a pathway to help others. It’s a dream that became more vivid with the unique opportunity to shadow the Dean of the College of Food, Agricultural, and Environmental Sciences in the autumn of 2019. Ashlee’s path to attending The Ohio State University started quite young; in fact, it began at birth.
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Jul 1, 2020
As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for supplies as a call to action. Tkach, an undergraduate student in the Department of Food, Agricultural and Biological Engineering (FABE), focused his efforts on finding a way to help supply PPE to communities affected by the pandemic.
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Jun 22, 2020
Agriculture production is challenged with the need to increase yields while maintaining farm profitability. Technology and farm data are becoming more integral in producing food. Dr. John Fulton’s research and extension focuses on machinery automation and use of spatial data to improve the farm business and in-season decisions with specialization on developing and evaluating technology or automated components related to application equipment to more accurately place and meet site-specific crop and soil needs. Dr. John Fulton was recently promoted to full professor in June of 2020.
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Jun 12, 2020
We are pleased to announce this year's reipients of our IPAG Awards, Graduate Student Awards, Capstone Design Project Awards and Undergraduate Student Scholarships. Congratulations to this year's student scholarship and award recipients!
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May 29, 2020
Forrest Lang, a recent graduate of the agricultural systems management (ASM) program, spent his past four years at Ohio State challenging himself to go beyond his comfort zone. Whether attending classes or serving as an officer for the ASM Club, Forrest's passion for pushing personal boundaries has led him on some invaluable experiences.
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May 14, 2020
Lindsay West, a recent graduate of The Ohio State University, discovered the opportunities of her future through a survey course during her freshmen year. She came to Ohio State as engineering undecided and was overwhelmed by the many options. The food engineering specialization helped her...
