-
Jul 16, 2019
Ajay Shah, Associate Professor in the Department of Food, Agricultural and Biological Engineering (FABE), was recently honored with the Young Engineer of the Year award at the Northeast Agricultural and Biological Engineering Conference (NABEC), a community of the American Society of Agricultural & Biological Engineers (ASABE). Each year, the award honors one member of NABEC, who has made outstanding contributions to the advancement of the agricultural and biological engineering profession.
-
Jun 14, 2019
Dr. Scott A. Shearer has been reappointed as Chair of the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. Shearer joined the department as Chair in 2011. This will be his third four-year term in the role.
Shearer received his B.S., M.S., and Ph.D. in agricultural engineering from The Ohio State University. Prior to 2011 he was Chair of Biosystems and Agricultural Engineering at the University of Kentucky.
-
May 3, 2019
Ryan Winston, Assistant Professor in Food, Agricultural and Biological Engineering (FABE) and Civil, Environmental, and Geodetic Engineering, recently received a 2019 Excellence in Undergraduate Research Mentoring Award. Over 60 graduate students, postdoctoral scholars, and faculty were nominated this year. Winston joins 17 other award recipients from across the university who were all recognized by the Office of Undergraduate Research & Creative Inquiry.
-
Apr 21, 2019
Dr. Judit E. Puskas joinedthe Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University as a tenured Full Professor in January 2019. Puskas received a PhD in plastics and rubber technology in 1985, and an M. E. Sc in organic and biochemical engineering in 1977, from the Technical University of Budapest, Hungary.
-
Apr 21, 2019
For those born and raised in Ohio, most aspire to get out and live by the beach. Wyatt (Kin) Sanders-Evans, however, did the opposite. As a native of Columbia, South Carolina, he was in for quite the treat coming to Ohio.
“I traded my flipflops for snow boots,” says Wyatt.
-
Apr 12, 2019
April at Ohio State is often marked with the flurry of preparation for final exams and a sense of celebratory reflection as we look back at another academic year gone by, and the Department of Food, Agricultural and Biological Engineering (FABE) is no exception. On April 10th, 2019, FABE held its annual Student Scholarship and Awards Banquet. The day was spent at a showcase for the FABE and Agricultural Systems Management (ASM) capstone projects, while the evening was reserved for scholarship and award recipients.
-
Mar 31, 2019
It is easy to get intimidated by the course load when you first step into an Ohio State class. After a while though, students eventually get accustomed to the operation. Lyne’a Diller, a third year Agriculture Systems Management (ASM) major, can say she has gotten the handle on time management.
-
Mar 25, 2019
For most, life can take them slightly off course from their intended paths. But for some, like Agricultural Systems Management (ASM) student Owen Si, that may mean moving to the other side of the world for college.
Owen was born and raised in Qingdao, a big city in the Chinese province of Shandong. Back in high school, he never imagined that he would be in America starting his graduate in agriculture. In fact, English was his least favorite subject.
-
Mar 25, 2019
The Department of Food, Agricultural and Biological Engineering (FABE) rose to 9th in the nation in agricultural and biological engineering graduate programs according to U.S. News and World Report. FABE rose from 11th place in rankings from the previous year. The undergraduate program was recently ranked 7th in the nation, also rising from 11th last year.
-
Mar 17, 2019
The CFAES Distinguished Senior Award honors academic, disciplinary and professional excellence in the College of Food, Agricultural, and Environmental Sciences (CFAES). It is the most prestigious undergraduate award in CFAES, recognizing our top graduating seniors each year from each of the academic units on the Columbus campus. The selected students’ accomplishments and activities have benefited their communities, their academic unit, the college, the university, and/or their future profession.
