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Feb 3, 2022
During a visit to The Ohio State University in December, U.S. Department of Agriculture Sec. Tom Vilsack announced a $1.2 million award to fund a high clearance robotic irrigation system.
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Jan 31, 2022
The Sustainability Institute at The Ohio State University has announced a new collaboration with Advanced Drainage Systems (ADS) that will support water management research, enhance student learning and make campus more sustainable.
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Jan 10, 2022
For the second year in a row, a team of Ohio State students received a gold medal at the annual iGem Giant Jamboree. Three students majoring in food, agricultural and biological engineering (FABE), Lindsey Shimoda, Satvik Kethireddy and Yingyi Zhu, represented FABE on Lipid-A-Phighter, their submission for the 2021 competition.
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Nov 8, 2021
Though California native Kaylee Presnell has snorkeled with sharks, she has her eyes on goals millions of miles above the sea. Kaylee is a fifth-year food, agricultural and biological engineering major at The Ohio State University.
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Sep 20, 2021
The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) rose in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in the nation in agricultural and biological engineering, up from seventh last year, and is the highest ranked of Ohio State’s 10 departments or specialties that received enough votes for inclusion.
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Aug 2, 2021
The Ohio State University is now the home base of two new federally funded institutes dedicated to advancing artificial intelligence research.
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May 14, 2021
Darren Drewry, assistant professor in the Department of Food, Agricultural and Biological Engineering, represents Ohio State on the team of multi-institutional researchers recently awarded a grant to pursue their vision for ultra-precision agriculture. The research group calls their team COALESCE, COntext Aware LEarning for Sustainable CybEr-agricultural systems. They were recently selected for a five-year $7 million Cyber-Physical Systems Frontier award funded by the National Science Foundation and the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
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May 12, 2021
Ph.D. student Ahmad Mohammadshirazi from the Department of Food, Agricultural and Biological Engineering (FABE) has been selected as a 2021 recipient of the Graduate Associate Performance Award from the Graduate School at The Ohio State University.
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May 11, 2021
This year's FABE student scholarships and awards were presented virtually at the 2021 FABE Student Scholarship and Awards Banquet. Congratulations to this year's student scholarship and award recipients!
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Apr 30, 2021
Each year, the College of Food, Agricultural, and Environmental Sciences presents several awards to acknowledge notable research and collaborations, including categories for junior and senior faculty, new innovators, team research, and one award for the best published peer-reviewed article by a current or recently graduated Ph. D. student. This year, faculty, students, postdoctoral scholars, and research scientists from the Department of Food, Agricultural and Biological Engineering were well represented among the award recipients.