Apr 28, 2015
Read the full Smithsonian article by clicking here.
Feb 9, 2015
The third competition cycle of the Cargill Global Scholars Program is accepting applications until March 1, 2015 11:59 PM, EST. Current first and second year undergraduates enrolled at Ohio State University who demonstrate exemplary academic achievement, leadership potential, and are studying in the fields of agriculture, business, computer science, economics, engineering, food science, international relations, political science and public policy are encouraged to apply.
Nov 6, 2014
Nathan Douradias won The Shirley Brooks-Jones Citizenship Award. The award was created to recognize staff members in the College of Food, Agricultural, and Environmental Sciences who excel in providing outstanding and ongoing excellence in services to faculty, staff, students and/or others through communication, fairness, problem solving and contributions to the common good.
Oct 23, 2014
Congratulations to both of our ASC competition teams for their third place finishes in the Health Care and Preconstruction categories!!!
To learn more about our team's past results, click here.
Oct 15, 2014
On Sept. 5 Dr. Jay Martin of FABE (on the left) and other experts discussed impacts, causes, and ways to reduce Harmful Algal Blooms on Lake Erie with US Senator Sherrod Brown. Click here for the news clipping.
Oct 10, 2014
The 2015-2016 Associated General Contractors of Ohio Education Foundation scholarship applications are now available at www.agcohio.com/scholarships.html. Click here for more information.
Oct 7, 2014
Lauren Slutzky, Ph.D. candidate, has been chosen to participate in ThinkChicago. ThinkChicago presents outstanding college students with a VIP tour of Chicago’s fast-growing tech scene, connects them with leaders of innovative companies and gives them free admission to the Windy City’s premier event: Chicago Ideas Week.
Sep 19, 2014
An Ohio State University pH sensor originally designed to be used in the food industry could help turn the tide on the declining health of the globe’s oceans.
A team led by Sudhir Sastry entered the sensor into the Wendy Schmidt Ocean Health XPRIZE competition. Sastry is a professor of food engineering and a scientist with the Ohio Agricultural Research and Development Center.
Sep 15, 2014
Each year, the ASC competition is centered on a real life construction project and judged by a panel of industry professionals. They include Owners, Developers, Construction Managers and Contractors. Upon arrival to Chicago, the teams will be given the “project” and will be expected to create an estimate, project management plan, and safety plan in a given time period. The teams will also be required to present their findings to a team of judges. This year’s schedule is as follows:
Sep 11, 2014
Despite toxic algae blooms, fish from Lake Erie are safe to eat, according to early results of a study from The Ohio State University. Researchers have finished one year of the study into how harmful algae affects walleye, yellow perch and white perch, said Jay Martin, professor of ecological engineering at OSU’s department of food, agricultural and biological engineering. To read the article, click here.