Food, Agricultural, and Biological Engineering

Phytotechnology and Phytoremediation

Engineering principles of using plants for remediation of contaminated sites and treating polluted soil and water. Traditional methods as well as new trends and current research in phytoremediation technologies will be presented. Prereq: 3500 or EnvEng 3200, or Grad standing, or permission of instructor.

Food, Agricultural and Biological Engineering Research for Dissertation

Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is graded S/U.

Group Studies

Advanced group studies in Food, Agricultural and Biological Engineering with principal emphasis on design. Repeatable to a maximum of 10 cr hrs or 4 completions.

Individual Studies

Advanced individual study of topics not included in regular courses; practice in development, organization, solution, and reporting on problems of student's choosing with faculty supervision. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is graded S/U.

Seminar

Lecture and discussion of current topics related to food, agricultural and biological engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in Engineering. Repeatable to a maximum of 8 cr hrs or 8 completions. This course is graded S/U.

Probabilistic Methods in Engineering Design

Application of concepts of probability, random variables, statistical inference, multiple regression, multi-variate analysis, correlation analysis and concepts of Bayesian methodology to make reliable engineering design decisions. Prereq: Stat 3460 (427) or 3470 (427), or permission of instructor. Not open to students with credit for 735.

College Teaching in Engineering

Initial preparation for providing instruction in professional engineering programs at the college level including skills, strategies and issues common to university teaching in general and engineering instruction more specifically. Prereq: Not open to students with credit for 810. This course is graded S/U.

Research Methods in Food, Agricultural and Biological Engineering

Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Peer review of proposals and papers. Graduate students taking this course should, at minimum, have decided on a thesis or dissertation topic, and have initiated discussion with their advisors regarding their work. Prereq: Grad standing.

Graduate Research in Food, Agricultural and Biological Engineering for Thesis

Research for thesis. Repeatable. This course is graded S/U.

Group Studies

Advanced group studies in Food, Agricultural and Biological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions.

Food, Agricultural, and Biological Engineering

Phytotechnology and Phytoremediation