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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Food, Agricultural, and Biological Engineering

Individual Studies

Individual study of topics not included in regular courses; practice in development, organization, solution, and reporting on problems of student's choosing with faculty supervision. Prereq: Grad standing in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is graded S/U.

Sustainable Waste Management

A comprehensive examination of waste generation, treatment and reuse including the impacts of pollution on the environment and human health. The focus will be on agricultural residues, manure, domestic wastewater, and municipal solid waste streams. Prereq: Sr or Grad standing in Engineering. Not open to students with credit for 650 or 652.

Ecological Engineering and Science

Definition, classification, and practice of ecological engineering. Course explores ecological ecosystems, ecosystem restoration, and the utilization of natural processes to provide societal services and benefits to nature. Prereq: At least one course in Biology, Ecology, Engineering, or Geology, and Jr standing. Not open to students with credit for EnvEng 5310 or ENR 5310. Cross-listed in EnvEng and ENR.

Group Studies

Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions.

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