Food, Agricultural, and Biological Engineering

Honors research leading to an undergraduate thesis. Prereq: Honors standing, and 6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions.

Honors individually supervised research and project work. Prereq: Honors standing, and 6 sem cr hrs taken at the 3000-level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is graded S/U.

Methodology of design in a team environment; practice in the design and communication of a specific system within the student's area of specialization. Continuation of Capstone Design I. Prereq: 4900. Not open to students with credit for 725.

Study of unit operations in preserving foods by thermal and alternative food processing methods through problem solving and experimentation. Interdependence of food engineering, chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or equiv, or permission of instructor. Not open to students with credit for 584 or FdScTe 5400 (630). Cross-listed in FdScTe 5400.

Analysis and design of frames and members for agricultural structures. Prereq: MechEng 2020 or 2040. Not open to students with credit for 545.