Individual Studies
Individualized study of topics and problems not included in regular courses of this department.
Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 4 completions. This course is graded S/U.
Food, Agricultural, and Biological Engineering
Fluid Mechanics in Food, Agricultural and Biological Systems
Fluid statics. Introduction to momentum transfer. Equation of continuity. Equation of motion. Navier-Stokes equations. Compressible flow. Applications in fluid transport and mixing. Dimensional analysis.
Prereq: Physics 1250 (131), and prereq or concur: Math 2177. Not open to students with credit for 325 and CivilEn 413, or ChBE 420.
Energy In Biological Systems
An introduction to energy flow and transformations within and for biological systems that include the human environment and the production and processing of plants, animals and micro-organisms the student will encounter in the food, agricultural and biological engineering program.
Prereq: Soph standing in Engineering. Not open to students with credit for 325.
Professional Practice in Industry
Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry.
Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs.
Measurement and Instrumentation
Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems.
Prereq: 525 or equiv. Not open to students with credit for 605.
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