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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Grain Handling, Drying, and Milling

AGSYSMT 3330
Principles of handling, drying, storing, and milling grain. Grain handling equipment will include grain pits, conveyors, augers, bucket elevator, and hazard monitoring. Drying and storage will include dryeration, in-bin counterflow drying, batch and continuous flow systems. Dry milling principles will include methods, applications, and parameters such as separation of particle size by sieve. Prereq: Math 1130, 1131, 1148, 1149, 1150, or 1151.
Course Level: 
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2023
Instruction Modes: 
In Person
Campuses: 
Columbus