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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Food Supply-Chain Equipment Operations

AGSYSMT 3400
The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a facility and the role of sensing and control systems in operation of facilities for handling, manufacturing, storage, distribution and preparation of foods. Cross-listed in FdScTe.
Course Level: 
Undergraduate
Unit(s): 
2.0
Semesters Offered: 
Autumn 2023
Instruction Modes: 
In Person
Campuses: 
Columbus