Energy In Biological Systems

FABENG 2100
An introduction to energy flow and transformations within and for biological systems that include the human environment and the production and processing of plants, animals and micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: Soph standing in Engineering. Not open to students with credit for 325.
Course Level: 
Undergraduate
Unit(s): 
1.0
Semesters Offered: 
Autumn 2020
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus