FABENG 2100
An introduction to energy flow and transformations within and for biological systems that include the human environment and the production and processing of plants, animals and micro-organisms the student will encounter in the food, agricultural and biological engineering program.
Prereq: Soph standing in Engineering. Not open to students with credit for 325.
Course Level:
Undergraduate
Unit(s):
1.0
Semesters Offered:
Autumn 2023
Current Instructors:
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: