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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Principles of Soil and Water Engineering

FABENG 2720
Applications of hydrology, evapo-transpiration, open channel hydraulics, stream geomorphology, soil erosion and soil dynamics, and ecological engineering to problems in food, agricultural and biological engineering. Prereq: 2710. Not open to students with credit for 373.
Course Level: 
Undergraduate
Unit(s): 
2.0
Instruction Modes: 
In Person
Campuses: 
Columbus