Professional Development in Food, Agricultural, and Biological Engineering

FABENG 3140
Professional development related to food, agricultural, biological and ecological engineering; business communication skills for professional advancement; engineering ethics; health and safety; and the engineer's responsibilities to society. Prereq: 3rd year standing in Food, Agricultural and Biological Engineering. Not open to students with credit for 695.
Course Level: 
Undergraduate
Unit(s): 
1.0
Semesters Offered: 
Spring 2019
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus