FABENG 3140
Professional development related to food, agricultural, biological and ecological engineering; business communication skills for professional advancement; engineering ethics; health and safety; and the engineer's responsibilities to society.
Prereq: 3rd year standing in Food, Agricultural and Biological Engineering. Not open to students with credit for 695.
Course Level:
Undergraduate
Unit(s):
1.0
Semesters Offered:
Spring 2024
Current Instructors:
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: