FABENG 3200S
Service-learning course applying engineering to address contemporary issues related to food security in Central Ohio. In consultation with local social organizations, students will merge best practices for community development with resilient and sustainable design toward a semester long engineering design project that addresses a need or an opportunity to alleviate poverty and hunger.
Prereq: Engr 1181.01, 1181.02, 1186.01, 1187, 1188, 1281.01H, 1281.02H, or 1281.03H, or permission of instructor.
Course Level:
Undergraduate
Unit(s):
3.0
Semesters Offered:
Spring 2024
Instruction Modes:
In Person
Campuses:
Columbus
Course Subject: