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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Sustainability of the Food Supply Chain

FABENG 3400.01
Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, focusing on energy, water, and waste. Students will recognize the challenges of maintaining a sustainable food supply while minimizing environmental impact. Prereq: Not open to students with credit for AgSysMt 3400, FdScTe 3400, or FdScTe 3400.01. GE theme sustainability course. Cross-listed in FdScTe.
Course Level: 
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2023
Instruction Modes: 
In Person
Campuses: 
Columbus