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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Capstone Design II

FABENG 4910
Methodology of design in a team environment; practice in the design and communication of a specific system within the student's area of specialization. Continuation of Capstone Design I. Prereq: 4900. Not open to students with credit for 725.
Course Level: 
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2024
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus