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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Electronics, Measurement and Instrumentation

FABENG 5160
Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 3150 or equiv, or Grad standing in Engineering. Not open to students with credit for 605.
Course Level: 
Graduate
Undergraduate
Unit(s): 
4.0
Instruction Modes: 
In Person
Campuses: 
Columbus