Measurement and Instrumentation

FABENG 5161
Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 605.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Instruction Modes: 
In Person
Program area(s):