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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Professional Practice in Industry

FABENG 5191
Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs.
Course Level: 
Undergraduate
Unit(s): 
2.0
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):