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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Group Studies

FABENG 5194
Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions.
Course Level: 
Graduate
Undergraduate
Unit(s): 
1.0
Instruction Modes: 
Program area(s):