FABENG 5405
Basics of reaction kinetics and reactor design. Material balances in a reactor. Applications of kinetic models to describe changes in food quality attributes and food safety as a function of process parameters. Shelf life estimation of foods based on kinetics. Design, selection and sizing of reactors.
Prereq: 2110, 3120, and Math 2177.
Course Level:
Graduate
Undergraduate
Unit(s):
4.0
Semesters Offered:
Autumn 2023
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Course Subject: