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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Advanced Food Engineering

FABENG 5410
Application of heat and mass transfer, fluid flow, food properties, and food processing constraints in the design and selection of food processing equipment. Prereq: 3130 or 4410, or Grad standing.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2024
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus
Program area(s):