FABENG 5410
Application of heat and mass transfer, fluid flow, food properties, and food processing constraints in the design and selection of food processing equipment.
Prereq: 3130 or 4410, or Grad standing. Not open to students with credit for 784.
Course Level:
Graduate
Undergraduate
Unit(s):
3.0
Semesters Offered:
Spring 2020
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: