Advanced Food Engineering

FABENG 5410
Application of heat and mass transfer, fluid flow, food properties, and food processing constraints in the design and selection of food processing equipment. Prereq: 3130 or 4410, or Grad standing. Not open to students with credit for 784.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2019
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):