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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Advanced Food Engineering

FABENG 5410
Application of heat and mass transfer, fluid flow, food properties, and food processing constraints in the design and selection of food processing equipment. Prereq: 3130 or 4410, or Grad standing. Not open to students with credit for 784.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):