Graduate Research in Food, Agricultural and Biological Engineering for Thesis

FABENG 6999

Research for thesis. Repeatable. This course is graded S/U.

Course Level:

Graduate

Unit(s):

1.0

Semesters Offered:

Spring 2020

Summer 2020

Autumn 2020

Instruction Modes:

In Person

Campuses:

Columbus

Program area(s):

Graduate – FABE

Course Subject:

Food, Agricultural, and Biological Engineering