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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Research Methods in Food, Agricultural, and Biological Engineering

FABENG 7210
Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in Engineering. Not open to students with credit for 801.
Course Level: 
Graduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2023
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus
Program area(s):