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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Research Methods in Food, Agricultural and Biological Engineering

FABENG 7210
Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Peer review of proposals and papers. Graduate students taking this course should, at minimum, have decided on a thesis or dissertation topic, and have initiated discussion with their advisors regarding their work. Prereq: Grad standing.
Course Level: 
Graduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2023
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus
Program area(s):