Research Methods in Food, Agricultural, and Biological Engineering

FABENG 7210

Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in Engineering. Not open to students with credit for 801.

Course Level: 
Graduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2019
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):