Seminar

FABENG 7890
Lecture and discussion of current topics related to food, agricultural and biological engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in Engineering. Repeatable to a maximum of 8 cr hrs or 8 completions. This course is graded S/U.
Course Level: 
Graduate
Unit(s): 
1.0
Semesters Offered: 
Spring 2020
Autumn 2020
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):