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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Seminar

FABENG 7890
Lecture and discussion of current topics related to food, agricultural and biological engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in Engineering. Repeatable to a maximum of 8 cr hrs or 8 completions. This course is graded S/U.
Course Level: 
Graduate
Unit(s): 
1.0
Instruction Modes: 
In Person
Campuses: 
Columbus