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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Graduate

Spring 2019 PhD graduates (L-R) Ashish Manandhar (advisor Ajay Shah), Xinjie Tong (advisor Lingying Zhao), and Hongsen Shi (advisor Victoria Chen)

The Department of Food, Agricultural and Biological Engineering offers exciting opportunities to work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioengery.  The low faculty-to-student ratio of approximately 1-to-6 allows a great deal of personalized interaction. One of the greatest advantages to students in the Department is their ability to tailor their programs to their specific areas of interest which might have components of air quality management, agrichemical application technology, composting, food engineering and processing, greenhouse engineering, wastewater and solid waste management or watershed systems.

Growth in Research Funding

  • FABE research expenditures over the last five years FABE have increased by over 81.9% ($4.14 M in 2013 to $7.53 M in 2023 based on COE assessments) 

Nationally Recognized Program

  •  FABE was ranked 8th, moving up two spots in 2023, among graduate biological and agricultural engineering programs by U.S. News and World Report.  

 

Funding opportunities available! Click here to learn more

 


 

 

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PROSPECTIVE AND CURRENT STUDENTS

Graduate Student Questions? Contact:
Ivette Diaz
Senior Academic Program Services Specialist
diaz.139@osu.edu