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Department of Food, Agricultural and Biological Engineering

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Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

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  • Construction Systems Management major Zachary Johnson

    In our conversation with Zachary Johnson, one of the recipients of the College of Food, Agricultural, and Environmental Sciences Distinguished Senior Award from The Ohio State University's Department of Food, Agricultural, and Biological Engineering, he shared insights into his discovery of FABE...

  • We sat down with Kyle Northup, one of the four College of Food, Agricultural and Environmental Sciences (CFAES) Distinguished Senior Award recipients from the Department of Food, Agricultural and Biological Engineering (FABE) here at The Ohio State University.

  • Postdoctoral scholar Srishti Gaur

    Srishti Gaur, a postdoctoral scholar in The Ohio State University's Department of Food, Agricultural and Biological Engineering, recently published an article in Agricultural and Forest Meteorology, a peer-reviewed journal covering research on the relationships between meteorology and th