Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Karen Mancl, Professor in the Department of Food, Agricultural and Biological Engineering

    Karen Mancl, Professor in the Department of Food, Agricultural and Biological Engineering at The Ohio State University, was recently accepted to work with the China Environment Forum (CEF) at the Woodrow Wilson Center in the U.S.

  • Dr. Sami Khanal, Assistant Professor

    Dr. Sami Khanal is an Assistant Professor of Agricultural Sensing for Sustainability Indicators in the Department of Food, Agricultural and Biological Engineering at The Ohio State University. She specializes in the application of remote sensing technologies, geographic information system (GIS...

  • Dr. Ryan J. Winston, Assistant Professor

    Ryan J. Winston is an Assistant Professor in the Departments of Food, Agricultural, and Biological Engineering and Civil, Environmental, and Geodetic Engineering at the Ohio State University.  Winston focuses on the sustainable management of water in urban, suburban, and rural areas. 

Videos

V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
2018 CFAES Innovator of the Year Award Recipients
2018 CFAES Innovator of the Year Award: Intelligent Sprayer