Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • 2019 CFAES Distinguished Senior FABE recipients Justin Haerr, Manny Barnes, Jenna Lee, and Joey Smith

    The CFAES Distinguished Senior Award honors academic, disciplinary and professional excellence in the College of Food, Agricultural, and Environmental Sciences (CFAES). It is the most prestigious undergraduate award in CFAES, recognizing our top graduating seniors each year from each of the...

  • Holly graduated in May 2018 with her B.S. degree in FABE, specializing in food engineering

    Everyone likes their food a different way. Some people enjoy the comfort of simple, homemade foods that they know the exact taste of while others seek the thrill of creating and trying new and exotic foods. Holly Huellemeier, current FABE graduate student, falls into the second category. 

  • Congratulations to Matthew Klopfenstein and Jenna Lee

    The American Society of Agricultural and Biological Engineers (ASABE) has announced the 2019 New Faces of ASABE Honorees, which include two Ohio State seniors: Jenna Lee and Matthew Klopfenstein. New Faces of ASABE are announced annually just ahead of National Engineers Week. Through the stories...

Videos

V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
V. M. Balasubraminiam: 2018 CFAES Innovator of the Year Award Recipient
2018 CFAES Innovator of the Year Award Recipients
2018 CFAES Innovator of the Year Award: Intelligent Sprayer