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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Distinguished Seniors

    CFAES announces 2026 Distinguished Seniors

    The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) announced the 24 students who received the CFAES Distinguished Senior Award, the highest honor awarded to undergraduate students in the college.
  • Holly Huellemeier

    FABE Alumni Engineers Week Spotlight: Holly Huellemeier

    Holly Huellemeier is a Research Engineer at Heat Transfer Research in College Station, TX. She graduated from Ohio State University in 2018 with her Bachelor's and in 2022 for her PhD. Get to know Holly's role and how Ohio State prepared her for her career!
  • Hannah Adams

    FABE Alumni Engineers Week Spotlight: Hannah Adams

    Hannah Adams is a Chemical Engineer at Battelle in Columbus, OH. She graduated from Ohio State University in 2023 with a degree in Biological Engineering. Get to know Hannah's role and how Ohio State prepared her for her career!
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