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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

Latest Activity

Media mention: Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

OCJ featuring V.M. “Bala” Balasubramaniam
News article: Balasubramaniam named 2021 recipient of the IFT Research and Development Award

Congratulations to Dr. VM 'Bala' Balasubramaniam on being selected to receive the 2021 Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take place virtually this summer during the IFT Annual Meeting.

Media mention: Ohio State Scientists Studying Healthier Food and Beverage Processing Options

CFAES News featuring V.M. “Bala” Balasubramaniam
News article: FABE Faculty Recognized with 2018 CFAES Innovator of the Year Awards

V.M. Balasubramaniam, Innovator of the Year Award
News article: OARDC Honors FABE Faculty and Staff

CFAES’s research arm, OARDC, honored the service of nearly 100 faculty and staff members at its annual Employee Appreciation Night on Oct. 5 in Wooster. The honorees included 8 FABE faculty and staff. Leading the honorees was Harold Keener, professor and associate chair, Department of Food, Agricultural and Biological Engineering (FABE), who this year celebrated a half century of service to the center.
Media mention: V.M. (Bala) Balasubramaniam Receives Calvert L. Willey Distinguished Service Award

V.M. “Bala” Balasubramaniam is being recognized for his exemplary service and leadership to IFT and his outstanding contributions to the field of food science and technology.
Media mention: COSI Farm Days meld ag with urban

Ohio Country Journal featuring faculty V.M. Balasubramaniam