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Each year, the College of Food, Agricultural, and Environmental Sciences presents several awards to acknowledge notable research and collaborations, including categories for junior and senior faculty, new innovators, team research, and one award for the best published peer-reviewed article by a current or recently graduated Ph. D. student. This year, faculty, students, postdoctoral scholars, and research scientists from the Department of Food, Agricultural and Biological Engineering were well represented among the award recipients.
Ohio Country Journal featuring faculty Katrina Cornish, Sami Khanal, Ajay Shah, and Scott Shearer
Dr. Sami Khanal is an Assistant Professor of Agricultural Sensing for Sustainability Indicators in the Department of Food, Agricultural and Biological Engineering at The Ohio State University. She specializes in the application of remote sensing technologies, geographic information system (GIS), big data analytics and ecosystem modeling in support of landscape scale research on agricultural and forest health, assessment of climate change impact on biomass production and water quality, assessment of crop nutrient stress and occurrence, and food security. Khanal earned her Ph.D.