The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences, including Dr. Judit Puskas of the Department of Food, Agricultural and Biological Engineering (FABE).
The title was bestowed on a competitive basis to four full professors who have excelled in teaching, research, or outreach/engagement. In addition, their work has significantly impacted their fields, students, college, university, and/or the public.
The Council of the Polish-American Fulbright Commission and J. William Fulbright Foreign Scholarship Board awarded Prof. Mirosława El Fray from the Faculty of Chemical Technology and Engineering, Department of Polymer and Biomaterials Science, the Fulbright STEM Impact Award 2019. In total, 22 applicants took part in the competition, including the substantive assessment of the applications prepared by three independent experts and an interview with candidates whose applications received the highest marks. Five total scholarship awards were granted.
Ohio Country Journal featuring Carin Helfer and Judit E. Puskas
Dr. Judit E. Puskas joined the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University as a tenured Full Professor in January 2019. Puskas received a PhD in plastics and rubber technology in 1985, and an M. E. Sc in organic and biochemical engineering in 1977, from the Technical University of Budapest, Hungary.