FABE Graduate Program Rises to 9th in Nation

March 25, 2019
FABE Graduate Students give an "OHIO" outside the Ag Engineering Building

The Department of Food, Agricultural and Biological Engineering (FABE) rose to 9th in the nation in agricultural and biological engineering graduate programs according to U.S. News and World Report. FABE rose from 11th place in rankings from the previous year. The undergraduate program was recently ranked 7th in the nation, also rising from 11th last year. 

FABE joins 15 other The Ohio State University graduate programs ranked in the top 10 by U.S. News.