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Department of Food, Agricultural and Biological Engineering


FABE study shows fish from Lake Erie are safe to eat, despite algae bloom

Sep. 11, 2014

Despite toxic algae blooms, fish from Lake Erie are safe to eat, according to early results of a study from The Ohio State University. Researchers have finished one year of the study into how harmful algae affects walleye, yellow perch and white perch, said Jay Martin, professor of ecological engineering at OSU’s department of food, agricultural and biological engineering. To read the article, click here.