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Department of Food, Agricultural and Biological Engineering


Food-to-fork concept

Nov. 9, 2012

Our students in the Ecological Engineering Society were featured in the Lantern for their work in bringing a ‘food-to-fork’ concept to campus. They have worked on the garden near the Wexner Center for the Arts on campus to provide fresh ingredients for food prepared at the nearby Heirloom Cafe. For the complete story, click here.