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Department of Food, Agricultural and Biological Engineering

CFAES

Global Food Security Index

Oct. 31, 2012

Learn some of the challenges of being a Food Engineer: The Global Food Security Index, developed by the Economist Intelligence Unit and sponsored by DuPont, deepens the dialogue on food security by examining the core issues of food affordability, availability and quality across 105 developed and developing countries. Click here to visit the website and learn more.