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Department of Food, Agricultural and Biological Engineering


OSU Precision Agriculture Program Exemplifies Research Innovation and Collaboration at Board of Trustees Meeting

Feb. 25, 2018
Ohio State Precision Ag exemplifies research collaboration and innovation

The February Board of Trustees meeting featured the theme of Research and Innovation. As Ohio State administrators and faculty reported to the trustees on recent research successes and future plans, the Precision Agriculture Program was featured as one of two programs which exemplified the goals of innovation and collaboration during the Academic Affairs/Student Life Committee meeting.

“Precision agriculture is just another example of how Ohio State University is addressing grand challenges,” said Dr. Elizabeth Hawkins, Assistant Professor and Field Specialist, Ohio State University Extension.

Precision Agriculture at The Ohio State University focuses on developing precision nutrient management strategies and technologies to improve efficiency of fertilizer placement, enabling on-farm evaluation, automating machine functionality, enhancing placement of pesticides and seed, developing analytical tools for digital agriculture, and more. Advancing research and technology will help farmers optimize their productivity potential.

As the world’s population continues to grow over the next 50 years, it is estimated that agricultural production will have to double in order to meet the growing demand for food and changing dietary preferences. Technologies and research being developed by Ohio State’s Precision Agriculture Program will help farmers reach this level of production while maintaining our current natural resource base.

“Ohio State University is well positioned to lead given the breadth of our faculty expertise, our excellent county-level extension education network, and our connection with the private sector,” said Dr. Scott Shearer, Chair and Professor of the Department of Food, Agricultural, and Biological Engineering.

In an effort to give Ohio farmers access to actionable information and data-driven results from precision agriculture research studies, the Precision Agriculture Program recently released the 2017 eFields Report.

“Agriculture is very complex, what works for one farm or field doesn’t necessarily work well for others. Digital agriculture is making it possible to better understand what causes these differences and how to manage for them.” Hawkins said. “eFields makes it easier for Ohio farmers to find sound research results that are relevant to their unique operations and use that information to improve their decision making.”

Ohio State Precision Agriculture has also been recognized this past year for its world record for most data collected from a single corn plant, demonstration of a multi-hybrid seeding prescription to create the university’s primary athletic logo in a cornfield, and their recent Precision University on nutrient management.

You can learn more about the precision agriculture program at

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by Chip Tuson