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FABE

Department of Food, Agricultural and Biological Engineering

CFAES

News

  1. Lindsay West, a FABE major specializing in food engineering

    Meet Lindsay West: A Food Engineer with a Global Perspective

    May 14, 2020

    Lindsay West, a recent graduate of The Ohio State University, discovered the opportunities of her future through a survey course during her freshmen year. She came to Ohio State as engineering undecided and was overwhelmed by the many options. The food engineering specialization helped her...

  2. Brady Jackson, CSM major, interned with George J. Igel & Company

    Meet Brady Jackson: 2020 CFAES Internship Award Recipient

    Apr 24, 2020

    “I learned a lot about the design process and developed an appreciation for what architects do, but I couldn’t see myself spending a lifetime doing that,” says Brady Jackson, a senior in the construction management (CSM) program. Brady started his academic journey as an architecture major at the University of Cincinnati, but now believes that he has finally found his intended career path.

  3. 2020 CFAES Distinguished Seniors

    2020 CFAES and FABE Distinguished Senior Award Recipients

    Apr 21, 2020

    Earlier this semester, five FABE students were recognized with the CFAES Distinguished Senior Award. In addition, four FABE students were also recognized at the department level with a FABE Distinguished Senior Award. The Distinguished Senior Award honors academic, disciplinary, and professional excellence in the College of Food, Agricultural, and Environmental Sciences (CFAES)...

  4. Ohio State has previously used Farmbots as a part of student capstone projects

    FABE Joins Partnership to Develop Agribot Design Challenge

    Apr 13, 2020

    The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE), in partnership with I Know I Can and the PAST Foundation, received a 2020 Youth Pathways grant to start an Agribot Design Challenge. Leveraging the resources of the Fisher Fund, Ohio Farm Bureau Foundation launched a Youth Pathways initiative in 2018, focused on introducing students to and training them for careers in food, agricultural and environmental sciences.

  5. Clare is a third year student majoring in FABE with a specialization in food engineering

    Meet Clare Sollars: Finding the Right Fit

    Apr 10, 2020

    For Clare Sollars, a background in agriculture was the driving force behind her goal to improve the production, processing, packaging and transportation of the world’s food supply. Clare, a third-year majoring in food, agricultural and biological engineering with a specialization in food engineering...

  6. Katrina Cornish, Professor in the Department of Food, Agricultural and Biological Engineering

    Cornish Inducted into Medical and Biological Engineering Elite

    Apr 2, 2020

    The American Institute for Medical and Biological Engineering (AIMBE) has announced the induction of Katrina Cornish, Ph.D., Endowed Chair and Ohio Research Scholar, Bioemergent Materials, Horticulture and Crop Science/Agricultural and Biological Engienering, The Ohio State University to its College of Fellows. Election to the AIMBE College of Fellows is among the highest professional distinctions accorded to a medical and biological engineer. The College of Fellows is comprised of the top two percent of medical and biological engineers.

  7. The team conducts a tour of the ENCORE House, which features many passive and active design strategies to minimize energy losses, while maximizing energy efficiency

    Zhao and Chen receive Ohio State University Outreach and Engagement Award

    Mar 31, 2020

    The OSU Green Home Technology Center was recently announced as recipients of a 2020 Community Engaged Program Award from The Ohio State University Office of Outreach and Engagement. The team is led by Lingying Zhao and Victoria Chen, both faculty in the Department of Food, Agricultural and Biological Engineering. 

    The Community Engaged Program Award recognizes outstanding achievement by faculty, staff and/or student led programs/initiatives focused on community-university partnerships and impact.

  8. Alysa Gauci is a first-year graduate student studying agricultural engineering

    Meet Alysa Gauci: A First-Generation Student Teaching Others to Chase their Dreams

    Jan 31, 2020

    Alysa Gauci, a first-year graduate student researching agricultural engineering and crop science, can’t recall a time when agriculture wasn’t a part of her life. 

    “My passion for agriculture dates back to as far as I can remember,” Gauci said.

  9. Dr. Judit Puskas is a professor in the Department of Food, Agricultural and Biological Engineering

    Puskas Named Inaugural CFAES Distinguished Professor

    Jan 14, 2020

    The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences, including Dr. Judit Puskas of the Department of Food, Agricultural and Biological Engineering...

  10. Pressor El Fray (left) with Professor Judit Puskas (right)

    Fulbright Scholar Visits FABE

    Jan 6, 2020

    The Council of the Polish-American Fulbright Commission and J. William Fulbright Foreign Scholarship Board awarded Prof. Mirosława El Fray from the Faculty of Chemical Technology and Engineering, Department of Polymer and Biomaterials Science, the Fulbright STEM Impact Award 2019. In total, 22 applicants took part in the competition, including the substantive assessment of the applications prepared by three independent experts and an interview with candidates whose applications received the highest marks. Five total scholarship awards were granted.

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