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May 14, 2020
Lindsay West, a recent graduate of The Ohio State University, discovered the opportunities of her future through a survey course during her freshmen year. She came to Ohio State as engineering undecided and was overwhelmed by the many options. The food engineering specialization helped her...
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Apr 24, 2020
“I learned a lot about the design process and developed an appreciation for what architects do, but I couldn’t see myself spending a lifetime doing that,” says Brady Jackson, a senior in the construction management (CSM) program. Brady started his academic journey as an architecture major at the University of Cincinnati, but now believes that he has finally found his intended career path.
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Apr 21, 2020
Earlier this semester, five FABE students were recognized with the CFAES Distinguished Senior Award. In addition, four FABE students were also recognized at the department level with a FABE Distinguished Senior Award. The Distinguished Senior Award honors academic, disciplinary, and professional excellence in the College of Food, Agricultural, and Environmental Sciences (CFAES)...
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Apr 13, 2020
The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE), in partnership with I Know I Can and the PAST Foundation, received a 2020 Youth Pathways grant to start an Agribot Design Challenge. Leveraging the resources of the Fisher Fund, Ohio Farm Bureau Foundation launched a Youth Pathways initiative in 2018, focused on introducing students to and training them for careers in food, agricultural and environmental sciences.
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Apr 10, 2020
For Clare Sollars, a background in agriculture was the driving force behind her goal to improve the production, processing, packaging and transportation of the world’s food supply. Clare, a third-year majoring in food, agricultural and biological engineering with a specialization in food engineering...
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Apr 2, 2020
The American Institute for Medical and Biological Engineering (AIMBE) has announced the induction of Katrina Cornish, Ph.D., Endowed Chair and Ohio Research Scholar, Bioemergent Materials, Horticulture and Crop Science/Agricultural and Biological Engienering, The Ohio State University to its College of Fellows. Election to the AIMBE College of Fellows is among the highest professional distinctions accorded to a medical and biological engineer. The College of Fellows is comprised of the top two percent of medical and biological engineers.
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Mar 31, 2020
The OSU Green Home Technology Center was recently announced as recipients of a 2020 Community Engaged Program Award from The Ohio State University Office of Outreach and Engagement. The team is led by Lingying Zhao and Victoria Chen, both faculty in the Department of Food, Agricultural and Biological Engineering.
The Community Engaged Program Award recognizes outstanding achievement by faculty, staff and/or student led programs/initiatives focused on community-university partnerships and impact.
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Jan 31, 2020
Alysa Gauci, a first-year graduate student researching agricultural engineering and crop science, can’t recall a time when agriculture wasn’t a part of her life.
“My passion for agriculture dates back to as far as I can remember,” Gauci said.
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Jan 14, 2020
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences, including Dr. Judit Puskas of the Department of Food, Agricultural and Biological Engineering...
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Jan 6, 2020
The Council of the Polish-American Fulbright Commission and J. William Fulbright Foreign Scholarship Board awarded Prof. Mirosława El Fray from the Faculty of Chemical Technology and Engineering, Department of Polymer and Biomaterials Science, the Fulbright STEM Impact Award 2019. In total, 22 applicants took part in the competition, including the substantive assessment of the applications prepared by three independent experts and an interview with candidates whose applications received the highest marks. Five total scholarship awards were granted.