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Oct 15, 2024
Each year, the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University awards over $100,000 in scholarships to its undergraduate and graduate students, helping them in their academic endeavors both in the classroom and out.
This past summer, biological engineering major Ben Prochaska made good use of these generous gifts by helping him pay for a humanitarian engineering trip to Tanzania, where he worked on a long term program aimed at delivering clean water to the village of Marwa.
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Oct 4, 2024
Bryce Schott, a senior agricultural engineering major in the Department of Food, Agricultural and Biological Engineering (FABE), recently completed his summer internship at CNH, a global leader in the agricultural and construction equipment industry. The internship provided Schott with an invaluable opportunity to immerse himself in real-world projects and gain direct experience in a corporate environment.
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Sep 26, 2024
The Ohio State University’s Department of Food, Agricultural and Biological Engineering (FABE) was tied for 12th in U.S. News & World Report’s 2025 Best Biological / Agricultural Engineering Programs, which was released this week.
"It's an exciting time to be in FABE and the College of Engineering," said department chair Scott Shearer. "We will continue to give our students the best opportunity to succeed in the classroom and beyond."
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Sep 25, 2024
Last month, the Society of Women Engineers (SWE) announced the recipients of its annual awards program, celebrating the trailblazers driving progress within the STEM community and championing the advancement of women in engineering. The 2024 SWE awards honorees include collegiate students and professionals from leading companies, organizations, and academic institutions around the world.
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Sep 23, 2024
Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) Environmental Sciences Graduate Program (ESGP) student James Cross and advisor Darren Drewry recently published an article in the Frontiers in Plant Science journal last week.
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Sep 19, 2024
For most students at The Ohio State University, their experiences outside the classroom are what they remember the most during their time in Columbus. Developing a sense of community with like-minded individuals is invaluable.
Senior ecological engineering major Alex Babinski is certainly making the most of his time in the Department of Food, Agricultural and Biological Engineering (FABE), helping to revamp an old organization and setting it up for success in the future.
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Sep 12, 2024
According to a study published in the Journal of Agricultural and Food Chemistry, plant-based meat alternatives are getting more comparable to meat in some areas, but often lack the flavor and texture.
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Sep 9, 2024
Ohio State University Department of Food, Agricultural and Biological Engineering graduate students Sandeep Dhakal and Sushma Katari were awarded Presentation Excellence Awards from the American Society of Agricultural and Biological Engineers (ASABE) Annual International Meeting this past July in Anaheim, California.
The Presentation Excellence Award recognizes the top 15% of student presentations that demonstrate excellence in content, delivery, and impact, showing a high level of expertise and creativity in awardees' research and analysis.
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Sep 4, 2024
The Ohio State University Department of Food, Agricultural and Biological Engineering faculty Patrick Sours is the recipient of a Michael V. Drake Institute for Teaching and Learning Research and Implementation grant for the 2024-2025 academic year.
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Aug 21, 2024
The Ohio State University has been awarded $26 million in federal funding to jumpstart natural rubber production in the United States and enhance workforce development to fuel the new domestic industry.
