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Oct 31, 2012
Learn some of the challenges of being a Food Engineer: The Global Food Security Index, developed by the Economist Intelligence Unit and sponsored by DuPont, deepens the dialogue on food security by examining the core issues of food affordability, availability and quality across 105 developed and developing countries. Click here to visit the website and learn more.
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Oct 29, 2012
Spend the summer at Stone Lab on Lake Erie! For a quick look at the courses available for the summer, click here. Visit http://stonelab.osu.edu/ for a full list of courses and information on how to register.
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Oct 18, 2012
At the 2012 Farm Science Review, the Ohio Department of Natural Resources (ODNR), Ohio Department of Agriculture (ODA) and Ohio Environmental Protection Agency (OEPA), worked to spread the word about the importance of nutrient placement for crop production and environmental stewardship.
Click here to read more.
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Oct 17, 2012
Forbes magazine named Agricultural Engineering one of the top majors for the class of 2022.
Click here to read more.
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Oct 9, 2012
Researchers in Ohio working to see if dandelions can be future of the tire industry. Our researchers are featured in news article on Cleveland.com about the use of rubber from Russian dandelions to make tires.
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Oct 9, 2012
Ohio State students make the news in the Columbus Dispatch. Check out the article OSU team creates high-tech salad bar for future NASA missions.
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Sep 25, 2012
Ohio State Creates Food-production System for Future NASA Missions
Food Engineers in our department have designed a food-production system that can be used in space!
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Sep 25, 2012
Jill Seidel, an intern with Turner Construction Company, is one of many interns working on the Wexner Medical Center Expansion, the largest construction project in Ohio State's history. Jill, a Construction Systems Management student, is pictured in the most current issue of News in Engineering. Take a look! http://engineering.osu.edu/sites/eng.web.engadmin.ohio-state.edu/files/uploads/au2012_web.pdf
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Sep 11, 2012