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Apr 30, 2021
Each year, the College of Food, Agricultural, and Environmental Sciences presents several awards to acknowledge notable research and collaborations, including categories for junior and senior faculty, new innovators, team research, and one award for the best published peer-reviewed article by a current or recently graduated Ph. D. student. This year, faculty, students, postdoctoral scholars, and research scientists from the Department of Food, Agricultural and Biological Engineering were well represented among the award recipients.
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Apr 22, 2021
Earlier this semester, four FABE students were recognized with the CFAES Distinguished Senior Award. In addition, five FABE students were recognized at the department level with a FABE Distinguished Senior Award. The Distinguished Senior Award honors academic, disciplinary, and professional excellence in the College of Food, Agricultural, and Environmental Sciences (CFAES). It is the most prestigious undergraduate award in CFAES, recognizing our top graduating seniors each year from each of the academic units on the Columbus campus.
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Apr 8, 2021
Dr. Lingying Zhao, professor, has been named the Associate Chair for Research in the Department of Food, Agricultural and Biological Engineering (FABE) at The Ohio State University. The position oversees research productivity of the academic unit and operations of the FABE Wooster location and activities. Zhao will also be involved in the coordination of large interdisciplinary proposals and industry engagement to enhance the FABE research mission.
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Mar 24, 2021
Congratulations to Dr. VM 'Bala' Balasubramaniam on being selected to receive the 2021 Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take place virtually this summer during the IFT Annual Meeting.
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Dec 21, 2020
Two faculty members in The Ohio State University’s College of Food, Agricultural and Environmental Sciences have been elected to the National Academy of Inventors (NAI) 2020 class of Fellows.
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Oct 15, 2020
For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financial security issues for lower income families in hopes to start a nonprofit organization.
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Oct 12, 2020
Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU).
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Sep 4, 2020
With an objective of improving the sustainability of agricultural systems on an international scale Jaden Tatum is on her way to finding a viable solution, one research initiative at a time.
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Jul 20, 2020
For Ashlee Balcerzak, a second-year graduate student specializing in ecological engineering, higher education is a pathway to help others. It’s a dream that became more vivid with the unique opportunity to shadow the Dean of the College of Food, Agricultural, and Environmental Sciences in the autumn of 2019. Ashlee’s path to attending The Ohio State University started quite young; in fact, it began at birth.
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Jul 1, 2020
As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for supplies as a call to action. Tkach, an undergraduate student in the Department of Food, Agricultural and Biological Engineering (FABE), focused his efforts on finding a way to help supply PPE to communities affected by the pandemic.
