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Mar 30, 2022
The FABE Outstanding Senior Award honors the top graduating seniors across the three undergraduate majors in the Department of Food, Agricultural and Biological Engineering (FABE). This award recognizes students for their commitment to academics and scholarship, research and innovation, service and involvement, and influence and leadership.
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Mar 26, 2022
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has named three faculty, including Dr. Jay F. Martin as its 2021–2022 Distinguished Professors
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Mar 21, 2022
Shannon Dixon, a senior studying food, agricultural and biological engineering, placed first in her research category at the 27th annual Denman Undergraduate Research Forum. The Denman Forum provides an opportunity for graduating student researchers to share their research endeavors with the broader university community.
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Mar 7, 2022
Sam Francis is a graduate student in the Department of Food, Agricultural and Biological Engineering (FABE) pursuing their PhD in Ecological Engineering. They grew up in Crofton, Maryland and completed their B.S. in Natural Resource Management at the University of Maryland, College Park in 2018.
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Feb 3, 2022
During a visit to The Ohio State University in December, U.S. Department of Agriculture Sec. Tom Vilsack announced a $1.2 million award to fund a high clearance robotic irrigation system.
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Jan 31, 2022
The Sustainability Institute at The Ohio State University has announced a new collaboration with Advanced Drainage Systems (ADS) that will support water management research, enhance student learning and make campus more sustainable.
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Jan 10, 2022
For the second year in a row, a team of Ohio State students received a gold medal at the annual iGem Giant Jamboree. Three students majoring in food, agricultural and biological engineering (FABE), Lindsey Shimoda, Satvik Kethireddy and Yingyi Zhu, represented FABE on Lipid-A-Phighter, their submission for the 2021 competition.
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Nov 8, 2021
Though California native Kaylee Presnell has snorkeled with sharks, she has her eyes on goals millions of miles above the sea. Kaylee is a fifth-year food, agricultural and biological engineering major at The Ohio State University.
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Sep 20, 2021
The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) rose in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in the nation in agricultural and biological engineering, up from seventh last year, and is the highest ranked of Ohio State’s 10 departments or specialties that received enough votes for inclusion.
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Aug 2, 2021
The Ohio State University is now the home base of two new federally funded institutes dedicated to advancing artificial intelligence research.