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Feb 21, 2019
Everyone likes their food a different way. Some people enjoy the comfort of simple, homemade foods that they know the exact taste of while others seek the thrill of creating and trying new and exotic foods. Holly Huellemeier, current FABE graduate student, falls into the second category.
From Georgetown, Kentucky, Holly has always loved cooking. When she’s in the kitchen, she’s constantly exploring her options and finding out new recipes and ingredients from outside the box.
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Feb 14, 2019
The American Society of Agricultural and Biological Engineers (ASABE) has announced the 2019 New Faces of ASABE Honorees, which include two Ohio State seniors: Jenna Lee and Matthew Klopfenstein. New Faces of ASABE are announced annually just ahead of National Engineers Week. Through the stories of these individuals, New Faces of ASABE aims to inspire their peers, the public, and future engineers who may follow in their footsteps
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Feb 10, 2019
Students who attend The Ohio State University are often exposed to eye-opening, mind-opening, and heart-opening experiences. Grant McHugh, a third-year Construction Systems Management (CSM) major, is a prime example.
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Jan 28, 2019
Growing up in Newberg, Oregon, Dylan wouldn’t be surprised if the saying, “there are more trees than people in the state” rang true.
Fortunately for Dylan, he has always had an innate love for the outdoors. To this day, every time he visits home, he goes on some type of adventure in the open air, whether it be camping, hiking, or just going out to the coast.
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Jan 21, 2019
WOOSTER, Ohio—An Ohio State University researcher and her team have created the first medical glove that can block radiation while meeting federal guidelines and not triggering allergic reactions.
This glove also will eliminate the need for medical professionals working with radiation to double-glove to follow the federal requirement that they protect against both bloodborne pathogens and radiation.
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Jan 14, 2019
Karen Mancl, Professor in the Department of Food, Agricultural and Biological Engineering at The Ohio State University, was recently accepted to work with the China Environment Forum (CEF) at the Woodrow Wilson Center in the U.S. Department of Commerce in Washington D.C. For 20 years, the Wilson Center’s CEF has centered its research and projects on combatting energy and environmental challenges in China.
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Nov 21, 2018
Dr. Sami Khanal is an Assistant Professor of Agricultural Sensing for Sustainability Indicators in the Department of Food, Agricultural and Biological Engineering at The Ohio State University. She specializes in the application of remote sensing technologies, geographic information system (GIS), big data analytics and ecosystem modeling in support of landscape scale research on agricultural and forest health, assessment of climate change impact on biomass production and water quality, assessment of crop nutrient stress and occurrence, and food security.
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Nov 21, 2018
Ryan J. Winston is an Assistant Professor in the Departments of Food, Agricultural, and Biological Engineering and Civil, Environmental, and Geodetic Engineering at the Ohio State University. Winston focuses on the sustainable management of water in urban, suburban, and rural areas.
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Nov 9, 2018
After moving from state to state, Celene ended up completing her bachelor's degree in Food Engineering from Ohio State and has stayed on in pursuit of her graduate degree. With a passion for fermented/alcoholic brewing, she has found the program to be the perfect place for her unorthodox ideas and life experiences.
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Nov 9, 2018
Some farm fields in northwest Ohio’s Maumee River watershed have more phosphorus than their crops can use. Called “elevated phosphorus fields,” such fields may be at higher risk of contributing to Lake Erie’s harmful algal blooms. That’s the premise of a new five-year, $5 million study that hopes to learn about those fields and lower that risk by creating new public-private partnerships.
